The game « Blog party » is not very recent but this is the first occasion I have to participate. The point is to share prepare a drink and an appetizer. For the 18th edition, the theme is Black & White. It made me think of a classic coconut-based cocktail, piña colada ; and a black olives tapenade.
Piña colada
Serves 1Preparation time : 2 min
Cooking time : none
Difficulty : Very easy
Ingredients:
10 cl pineapple juice
5 cl rum
5 cl coconut milk
ice
Directions:
Blend the ingredients.
Strain into a glass, add an icecube and serve.
*********************
Black olives tapenade
Serves 6
Preparation: 15 min
No cooking
Difficulty: very easy
Ingredients:
200 g (1/2 lbs, 7 oz) black olives, pitted
1 clove garlic
2 fillets of anchovy
1 tbsp capers
1 tbsp olive oil
Directions:
Mix olives, rinsed anchovies, capers and garlic clove separately. Combine all in a bowl and add olive oil.
Refrigerate until using.
Serve with fresh bread or toasts.
Tag : Blog Party + Events + Appetizers + Cocktails + Black & White
3 commentaires:
I love everythnig: the idea, the colors, the flavours you chose! Yummy!
un copain nous a fait récemment des pina colada avec de la crème de noix de coco, c'est divin, bien plus crémeux (forcément) qu'avec le lait, et peut être même bien plus goûteux car j'ai l'impression que la crème "goûte" plus que le lait !
It looks delicious! J'adore les pina coladas.
Enregistrer un commentaire