My contribution is a sauce for pasta.
300 g torti
5 tbsp tomato sauce
Mince the onion. Cook it in a pan over gentle heat with some olive oil until soft. Add the diced zucchinis.
Add salt and pepper to taste and allow to cook for about fifteen more minutes until the zucchinis are tender.
Meanwhile, cook the pasta al dente.
Add the tomato sauce and chopped sage leaves to the zucchinis; stir well. Drain the pasta, cover with sauce.